Herring Fillets With Onions

Recipe second for 4 people based on Herring.

Preparation:

Preparation: Clean the herring and cut into fillets which you will leave to rest in boiling milk for at least two hours. For the same time, leave the onions cut into rings to marinate in the vinegar, then rinse them in water, dry them and season them with oil, salt and pepper. Drain the herring fillets from the milk and dry them by placing them on absorbent kitchen paper; then arrange them on a serving plate, season them with oil, lemon juice, salt, pepper and mix them together with the onion slices.