Herring flans

Recipe second for 4 people based on Herring - cooking method oven.

Preparation:

Preparation: Soak 400 g of stale bread in a cup of milk, squeeze it and sift it. Add 2 tablespoons of melted butter, 2 desalted, boned and finely chopped herrings, 3 egg yolks, 1 pinch of pepper and, lastly, 3 egg whites, whipped until stiff. Mix the mixture well and distribute it into 4 buttered oven moulds. Bake for 25 minutes in a preheated oven at 120 degrees. Serve piping hot with lemon wedges.

Ingredients:

Ingredients: 400 G Stale Bread - 1 Cup Milk - 2 Tablespoons Melted Butter - 2 Desalted Herrings - 3 Egg Yolks - 1 Pinch Pepper - 3 Egg Whites - For The Moulds: - Butter - To Serve: - A Few Lemon Wedges

September 1, 2021 | Letture: 93 | Categorie: Second | By: Admin

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