Herring Salad With Beetroot
Recipe appetizers for 4 people based on Herring.
Preparation:
Preparation: Clean the carrots and celery, cut them into cubes, cook them, pour fresh water over them and drain well. Also cut the pickled gherkins, mustard gherkins, apples, potatoes and beetroot into small pieces (about 8 mm). Cut the herring into 2cm strips and the onions into large pieces. Mix all the ingredients with the mayonnaise and sour cream, season, possibly add some vinegar taken from the gherkins or a little herring marinade to increase the consistency, mix, leave to rest for at least 6 hours and garnish with slices of boiled egg, pieces of fish and parsley.
Ingredients:
Ingredients: 150 G Baltic Sea Herring - 50 G Virgin Herring - 40 G Carrots - 40 G Celery - 40 G Pickled Gherkins - 80 G Boiled Potatoes - 80 G Cooked Red Beets - 40 G Boiled Beans - 50 G Peeled Apples E Boneless - 40 G Gherkins Mustard - 40 G Pickled Onions From Herrings - 100 G Mayonnaise - 10 Cl Sour Cream - 1 Tablespoon Mustard - Salt - Pepper - 1 Pinch Sugar
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