Herring With Grapefruit
Recipe second for 4 people based on Herring.
Preparation:
Preparation: In a bowl, emulsify four tablespoons of oil with the grapefruit and lemon juice filtered through a sieve, half a teaspoon of aromatic mustard, season with a pinch of salt and one of pepper. Cut the fennel into very thin slices and arrange them on a serving plate. Lay the herring fillets on this layer, pour the grapefruit sauce on top, sprinkle with a pinch of chopped fresh dill. Leave to flavor in the fridge for a quarter of an hour before serving. Accompanying wines: Alto Adige Müller-Thurgau DOC, Torgiano Riesling Italico DOC, Taburno Falanghina DOC.
Ingredients:
Ingredients: 8 Smoked Herring Fillets - 1 Grapefruit - 1/2 Lemon - 1/2 Teaspoon Aromatic Mustard - 1 Pinch Fresh Chopped Dill - 1 Fennel - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
