Home crackers

Preparation:

Preparation: Mix the ingredients to obtain a smooth and soft dough, roll out with a rolling pin to a thickness of 2 mm, pierce with the prongs of a fork to pierce the leaf, cut into squares with a wheel, brush with an emulsion of water and oil, salt, cook in the oven at 220 degrees for about 10-12 minutes. You can prepare them with wholemeal flour, or flavored with rosemary, sesame seeds and poppy.