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Recipe second for 6 people based on Beef - cooking method to boil.

Preparation:

Preparation: For the boiled meat, the most suitable parts are the rump and the white beef. This dish, although simple and home-cooked, requires a rather large and lean piece of meat. For the boiled meat to be tasty, always put the meat in hot water before simmering with the vegetables for about twenty minutes. Add salt and cook over low heat for about 2 hours. Remove from the heat, let it rest for 10 minutes, then arrange the meat on a serving plate. Serve with salsa verde and boiled potatoes as a side dish. Strain the broth and offer it hot in a cup or use it for a risotto or a stracciatella. Accompanying wines: Dolcetto Delle Langhe Monregalesi DOC, Merlot Del Friuli Latisana DOC, Pentro Di Isernia Rosso DOC.