Homemade bread sticks

Preparation:

Preparation: Mix the flour with the yeast dissolved in the warm milk and the salt, adding a little oil to taste (the more you use, but without exaggerating, the more crumbly they will be). Cover the dough and let it rise, then knead again gently. Divide the mass into many small pieces which you will shape into long thin torches with the palm of your floured hands; then cut them to the desired length. Arrange the breadsticks on a lightly oiled baking tray and cook them in a hot oven until they are golden brown and crunchy.