Homemade bread

Preparation:

Preparation: Mix the flour with yeast and oil by pouring warm water. Add the salt and work until you get a smooth dough. Let it rise until it doubles in volume. Arrange the dough on a greased baking tray in shapes of your choice. Brush with an emulsion of water and oil or egg and milk. Bake at 200-220 degrees for 15-25 minutes. To freeze bread, place it in bags with 1 sugar cube which will absorb the moisture.