Homemade crostini with rocket
Recipe appetizers for 4 people based on Anchovies - cooking method oven.
Preparation:
Preparation: Wash the rocket, break it up by hand and season it with oil, vinegar, salt and pepper. Grease the oven plate with oil, arrange the slices of bread on it, moisten them with a little milk and a drizzle of oil. Let them brown at 180 degrees for ten minutes. Remove the plate, place an anchovy fillet in the center of each slice and cover with a slice of cheese. Place back in the oven and remove as soon as the surface turns golden. Arrange the croutons on a serving plate and sprinkle them with the rocket. Serve.
Ingredients:
Ingredients: 4 slices of homemade bread - 4 slices of dark cheese - 4 anchovy fillets - 1 bunch of rocket salad - milk - olive oil - wine vinegar - salt - pepper
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