Homemade Fish Slices
Recipe second for 4 people based on Fish with tomato - cooking method pan.
Preparation:
Preparation: Finely chop the celery, carrot, onion and chop the washed and boned anchovy. Finely chop the parsley, peel the tomatoes and remove the seeds. Put the slices of fish, after having washed them well and having removed the skins, in abundant hot oil and leave to brown, turning them now on one side and now on the other. Then drain almost all the oil in the pan, add the anchovies, vegetables, tomatoes and butter to the fish, add salt and pepper, mix and cook for about 30 minutes. Serve with the sauce that will have formed.
Ingredients:
Ingredients: 800 G Fish (e.g. Dogfish) In 400 G Slices - 300 G Ripe Perini Tomatoes - Parsley - 30 G Butter - 1 Carrot - 1 Celery - 1 Onion - 1 Salted Anchovy - Olive Oil - Salt - Pepper
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