Lingua
Recipe second for 4 people based on Chicken.
Preparation: Cut the meat and chicken breast into small pieces, clean the carrots, cut them into cubes, as well as the celery. Put the fine salt, combine the two types of meat in a saucepan over low heat, leave to cook slowly and turn often, cook for 3 hours; then take the mixer and blend until a cream is obtained. It is very good for delicate soups. Put it in jars that are not too big; it can also be kept for a year. Never add salt.
Ingredients: 250 G Chicken Breast - 250 G Lean Veal - 500 G Salt - 2 Carrots - 1 Stick Celery - Onion