Homemade Pancarré

Preparation:

Preparation: Mix the soft butter with a little flour, mix the remaining flour with the yeast, milk and warm water, leave it to rise for 20 minutes. Incorporate the stick of butter and salt, working them well, leave to rise for 1 hour. Fill the mold with a buttered lid, let it rise again until filled, close and bake in the oven for 30-35 minutes at 180-200 degrees. Leave to cool and unmold.