Honey Bread

Preparation:

Preparation: In a glass of warm water, dissolve the yeast together with the sugar. Meanwhile, let the cream cool and, in a bowl, mix it with the honey, a pinch of salt and a quarter of the flour. Add, now the glass with the yeast is the rest of the flour, working vigorously. Cover the container with a clean cloth and let it rest for half an hour. After this time, knead the dough on a work surface for a few minutes, give it the shape you want and put it in a greased pan, cover again and let it rise until it doubles in volume. At this point, place in the oven at maximum temperature for the first quarter of an hour and then lower the temperature and cook for half an hour. Once out of the oven, brush the surface with liquid honey.