Honeycomb
Recipe first for 4 people based on Fava beans with tomato - cooking method fried.
Preparation:
Preparation: Fry the previously minced cold cuts and flavors with the blender, add the broad beans, the tomato and the broth, let the beans cook for 20 minutes, then throw away the pasta and wait for it to be al dente. Check that it is always rather soupy. When the pasta is cooked, add the fontina cheese cut into large cubes and the bread previously toasted in the melted butter. Mix well, cover for 5 minutes, serve.
Ingredients:
Ingredients: 1 Clove Garlic - Basil - 100 Cl Stock Cube - 1 Knob Butter - 300 G Melted Butter - 1 Small Onion - 250 G Fresh Broad Beans - 300 G Fontina Cheese - 70 G Lard - 1/2 Glass Extra Olive Oil -virgin - 70 G Pork Bacon - 3 Handfuls Croutons Of Black Bread - 4 Handfuls Ditaloni Striped Pasta - 1/2 Box Tomato Pulp - Parsley - 70 G Sausages - Sage - 1 Stick Celery - Thyme
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