Horseradish trout

Recipe second for 4 people based on Horseradish.

Preparation:

Preparation: Mix the horseradish with the hard-boiled egg yolks sieved, flavor with a splash of vinegar, sugar and a little salt. Incorporate the cream into the sauce and mix gently with a wooden spoon until a homogeneous mixture is obtained. Arrange the trout on a serving plate, remove the skin from the top, garnish as desired and serve with the prepared sauce.

Ingredients:

Ingredients: 4 Tablespoons Semi-whipped Cream - 2 Boiled Eggs - A little Wine Vinegar - 1 Pinch Sugar - Salt - 1 Smoked Salmon Trout 1000 G - 4 Tablespoons Finely Chopped Horseradish In The Mixer

March 1, 2022 | Letture: 104 | Categorie: Second | By: Admin

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