Hot Asparagus Tartlets
Recipe appetizers for 4 people based on Asparagus - cooking method oven.
Preparation:
Preparation: Boil the asparagus tips for 15 minutes, drain and dry them. Fill the tartlets (they can be bought ready-made in pastry shops or supermarkets) with the cut off asparagus tips, add a knob of butter, cover them with a little bechamel, sprinkle with grated cheese. Grate in the hot oven for about 10 minutes
Ingredients:
Ingredients: 500 G Asparagus Tips - Butter - Bechamel - Grated Cheese - Salt
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