Hot Canape With Ovoline
Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven.
Preparation:
Preparation: Remove the crust from the bread slices, cut them in half. Arrange the ovolina cut in half and a boned anchovy fillet on each one. Distributed around tomato fillets. Melt the cheese in a hot oven. Sprinkle with parsley. Accompanying wines: Colli Euganei Bianco 'Superiore' DOC, Trebbiano D'Abruzzo DOC, Falerno Del Massico Bianco DOC.
Ingredients:
Ingredients: Pancarré - 8 Buffalo Eggs - 4 Salted Anchovies - 2 Tomatoes - Chopped Parsley
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