Hot canapes
Recipe appetizers for 4 people based on Spinach.
Preparation:
Preparation: Boil the spinach, chop them finely and flavor them with the butter; add salt and soften them with a little milk to obtain a very thick cream. Lightly toast the pancarré and spread the mixture over it. Season with a pinch of freshly ground white pepper.
Ingredients:
Ingredients: 8 Slices Pancarré - 700 G Spinach - 50 G Butter - Milk - 150 G Grated Emmenthal Cheese - Salt - White Pepper
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