Hot Chili Of Trenette

Recipe first for 4 people based on Spicy Green Peppers with tomato - cooking method pan.

Preparation:

Preparation: Brown the sliced icing onion, the diced peeled tomatoes, the coarsely chopped peppers with seeds, the crushed heads of garlic, chopped parsley (or coriander), in a pan in a drizzle of oil, 1 pinch of sugar and salt and season the trenette cooked al dente, possibly wetting them with a ladle of their cooking water.

Ingredients:

Ingredients: 350 G Trenette Pasta - 1 Can Peeled Tomatoes - 1 Large Blonde Onion - 4 Spicy Green Peppers - Parsley (or Coriander Leaves) - 2 Garlic Heads - 1 Pinch Sugar - 1 Drizzle Olive Oil - 1 Pinch Salt

August 22, 2022 | Letture: 62 | Categorie: First | By: Admin

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