Hot Cold Codfish
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Cut a piece of cod thinly, serve it with celery and carrot cut into julienne strips and marinated in grapefruit juice and salt. Sear the second slice of cod in a pan with oil and garlic, add the chopped olives and fennel seeds. Compose the dish by serving the cold cod with the hot one.
Ingredients:
Ingredients: 300 G Cod - 1 Celery Rib - 1 Carrot - 1 Grapefruit - 1 Garlic Clove - 5 Olives - Fennel Seeds - Olive Oil - Salt - Pepper
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