Humus

Recipe first for 8 people based on Chickpeas - cooking method to boil.

Preparation:

Preparation: Drain the chickpeas, put them in a saucepan and cover them with water. Boil for 10 minutes over high heat and for another 2 hours over low heat. Once cooked, drain them and keep 30 cl of the cooking water. Puree the chickpeas and the rest of the ingredients, add the cooking water thus obtaining a creamy consistency. Serve with oil and chopped parsley.

Ingredients:

Ingredients: 250 G Chickpeas Soaked Overnight - 2 Cl Tahin (sesame grain paste) - 3 Cloves Garlic - 3 Lemons (juice) - Salt - Pepper - To decorate: - 1 Tablespoon Extra Virgin Olive Oil Mixed With Chopped Parsley

December 30, 2021 | Letture: 114 | Categorie: First | By: Admin

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