Hunter's Canape

Recipe appetizers for 4 people based on Pheasant.

Preparation:

Preparation: Carefully bone the pheasant, also remove the skin and cut the pulp into slices as regular as possible. Also cut the bread into slices and free it from the crust. Put the butter (kept at room temperature, so that it is quite soft) in a bowl and add the paté, working with a spatula, so as to bind the two ingredients perfectly. Spread the mixture on each canapé, place a slice of pheasant on each one and arrange them on a serving plate.