Lingua
Recipe appetizers for 4 people based on Caviar.
Preparation: Soak the breadcrumbs in the milk then squeeze it. Then mix the caviar with the breadcrumbs, slowly adding oil as if you were making mayonnaise (use an electric blender if necessary) and the lemon juice. Serve the sauce obtained on hard-boiled eggs cut into wedges, with warm toasted bread, black olives and vodka.
Ingredients: 250 G Carp Caviar - 50 G Fresh Bread Crumbs - 2 Tablespoons Milk - 6 Tablespoons Olive Oil - 2 Lemons (juice) - 4 Boiled Eggs - To serve: - Hot Toasted Bread - Black Olives - Vodka