Imperia Spaghetti

Preparation:

Preparation: While 250 g of spaghettini are cooking, pour into the blender glass a handful of basil leaves, 3 tablespoons of Parmesan cheese, a small clove of garlic, 1 sprig of marjoram, 3 tablespoons of extra-virgin olive oil, 3 walnut kernels, 1 pinch of salt and 3 tablespoons of the pasta cooking water. Blend until the mixture is homogeneous. Pour over the drained al dente spaghetti.