Imperial crepes

Recipe appetizers for 3 people based on Smoked salmon - cooking method pan.

Preparation:

Preparation: Put the knobs of butter in the pan with the minced shallot, brown, add the crepes previously prepared in the kitchen and stuffed with the salmon and the velvety soup. Add a spoonful of fish stock, cook for a few minutes, then flambé with cognac; finally add the milk cream and mix everything. Put the crepes on the plate and garnish with smoked salmon fillets.

Ingredients:

Ingredients: 3 Crepes - 6 Slices of Smoked Salmon - 1 Shallot - 3 Nuts Butter - 6 Tablespoons Milk Cream - 1/2 Glass Cognac - 6 Tablespoons Fish Cream - 1 Ladle Fish Fumet - Salt - White Pepper

February 5, 2022 | Letture: 63 | Categorie: Appetizer | By: Admin

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