Integral Spaghetti With Zucchini In Sauce

Preparation:

Preparation: For the spaghetti: cut the cheese into small pieces and melt them in a saucepan over low heat. Trim the courgettes, wash them and cut them into slices. Chop the onion and fry it in the oil in a large frying pan, add the courgettes and sauté them for 2-3 minutes. Season with salt, cover and cook for another 5 minutes. Cook the pasta in boiling salted water, drain it al dente and pour it into the pan with the courgettes. Combine the cream cheese, sprinkle with pepper and nutmeg. To serve: mix the spaghetti well, add the chopped parsley and serve immediately.