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Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven fried.
Preparation:
Preparation: Wash, gut, scale and dry a sea bream weighing 1200 g. Rub it with salt and pepper inside and out, grease it with a little oil and bake it in the oven for 30 minutes at 100 degrees. In the meantime, fry 1000 g of chopped tomatoes, 1000 g of chopped red peppers and 500 g of sliced onion in 1/2 cup of oil over low heat until the peppers are tender. Add salt and pepper and sprinkle with 1 glass of white wine, let it evaporate and sprinkle the cooked fish with this sauce just before serving.
Ingredients:
Ingredients: 1 Sea Bream Of 1200 G - Salt - Pepper - Olive Oil - 1000 G Chopped Tomatoes - 1000 G Chopped Red Peppers - 500 G Sliced Onion - 1 Glass White Wine
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