Italian snack
Recipe appetizers for 4 people based on Cheese slices with tomato - cooking method oven.
Preparation:
Preparation: Place the wraps on a baking tray, wet them with the wine and let them rest for 5 minutes, until the wine has been absorbed. Sprinkle the tortillas with Parmesan, sprinkle with freshly ground pepper, cover with the thin slices and a slice of tomato. Place in the oven at 220 degrees for about 5 minutes, after having sprinkled them with a few flakes of margarine. When the wraps begin to brown, remove them from the oven and serve immediately accompanied by the same wine used for the preparation.
Ingredients:
Ingredients: 4 Piadine Romagnole - 8 Piccadolce Cheese Thins - 4 Perini Tomatoes - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Dry White Wine - Pepper - 30 G Margarine
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