Jamaican Avocado

Preparation:

Preparation: Open the avocados in half lengthwise: extract the stone, then hollow out the fruit with a teaspoon, trying to remove the pulp without breaking it too much, to then be able to cut it into fairly regular pieces. Drain well the crab meat that you have removed from the box. Boil the prawns in salted water for a few minutes and let them cool. Wash the mushrooms very well and cut the heads into thin slices, leaving a small piece of stem attached. Now combine all the prepared ingredients in a bowl and mix them well. Mix the mustard with the cream in a bowl, then add a couple of spoonfuls of mayonnaise: when the three ingredients are well blended together, add the remaining mayonnaise, a pinch of salt and a splash of Tabasco sauce. With the sauce, season the prawns, crabs, mushrooms and avocado pulp gathered together, then distribute the mixture into the trays made from the fruits. Garnish the Jamaican-style avocados to your liking, using sprigs of parsley or dill tips.