Jellied Tuna Ham

Recipe appetizers for 4 people based on Tuna.

Preparation:

Preparation: Make the jelly and let it cool, but not thicken completely. In the meantime, put the tuna drained from its oil and well crumbled in a large bowl. Mix it well with the mayonnaise and then soften the mixture just enough by adding a little gelatin. Keep in the fridge for half an hour. Then spread the slices of raw ham well, spread them with the gelatine tuna, roll up. Flatten the rolls a little, arrange them on a serving plate, pour over the leftover gelatine and place in the fridge for the time necessary for it to solidify. Serve