Jewish Cold Noodles

Preparation:

Preparation: Brown the garlic and onion in the oil; add the tomato pulp and a little salt and after a few minutes remove the onion and garlic and add 3 chopped basil leaves to the sauce. Cook for 30 minutes. Pour a little sauce on the bottom of 4 single molds and with the rest season the tagliolini boiled al dente, mixing them for a long time. Then put the tagliolini into the moulds. Consume cold.