Jewish style mullet
Recipe first for 4 people based on Mullet - cooking method pan.
Preparation:
Preparation: Clean the red mullets well, salt them and put them to drain. Place them in a non-stick frying pan face down and season them with a splash of vinegar, oil, pine nuts, raisins which have been revived. Cook over medium heat, stirring them often, until the vinegar has completely evaporated.
Ingredients:
Ingredients: 4 large red mullets - 1 handful of sultanas - 1 handful of pine nuts - 1 splash of wine vinegar - extra virgin olive oil - salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023