Jota

Recipe first for 4 people based on Beans - cooking method fried.

Preparation:

Preparation: Chop together 1 onion, 2 carrots, 4 celery sticks and 1 leek and fry them with 50 g of minced lard. Cover with 150 cl of hot water, add salt and pepper and add 300 g of fresh beans. Cook over low heat for an hour and add 100 g of finely chopped cabbage. When the beans are cooked, add 200 g of already boiled pearl barley. Let stand for 15 minutes to blend the flavors and serve.

Ingredients:

Ingredients: 1 Onion - 2 Carrots - 4 Celery Ribs - 1 Leek - 50 G Chopped Lard - 150 Cl Hot Water - Salt - Pepper - 300 G Fresh Beans - 100 G Finely Sliced Savoy Cabbage - 200 G Already Boiled Pearl Barley

August 19, 2021 | Letture: 124 | Categorie: First | By: Admin

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