Julienne cream

Recipe first for 4 people based on Potatoes.

Preparation:

Preparation: Cook the potatoes in the milk; prepare a mixture with all the herbs, brown them in the butter, add salt and when they are cooked, put them in the pan with the milk and potatoes. Finally, dip the 'magic wand' into the pot and blend. Add a little butter and Parmesan and serve with croutons.

Ingredients:

Ingredients: 600 G Potatoes - 30 G Butter - 800 G Milk - 2 Small Onions - Carrots - Some Stems Celery - Parsley - Basil - 400 G Loaf of Bread - Rosemary - Sage - 120 G Parmesan Cheese

December 18, 2022 | Letture: 111 | Categorie: First | By: Admin

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