Juniper Rabbit

Preparation:

Preparation: Chop the garlic, rosemary, sage; crush the juniper berries in the mortar. In a container, mix the crushed berries, the minced meat, salt, pepper and sprinkle the pieces of rabbit over them; put them to marinate with vinegar, a little oil and wine. Brown the rabbit in a little oil and garlic, cover it with the marinade and cook it. Sieve the cooking liquid and serve the rabbit with the sauce.