Juvenile omelettes
Recipe appetizers for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Rinse and dry the deboned anchovies. Fry plenty of oil with 1 knob of butter. Apart from beating the eggs with the 2 types of grated cheese. Mix with juveniles. Take the dough with a spoon and fry over low heat. Remove the omelettes obtained and eat piping hot.
Ingredients:
Ingredients: 500 G Anchovies - Olive Oil - 1 Knob Butter - 6 Fresh Eggs - 50 G Grated Pecorino Cheese - 50 G Grated Parmesan Cheese
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