Käsespätzle
Recipe first for 4 people based on Emmental.
Preparation:
Preparation: Mix the flour, eggs, water and a little salt to form a dough. Pour it into the special Tyrolean dumpling machine by dropping them directly into boiling salted water. Cook for 3-4 minutes. Drain and season with grated Emmenthal, forming layers. Finally, pour over the butter, in which you have browned the onions.
Ingredients:
Ingredients: 750 G Flour - 3 Eggs - 50 Cl Water - 250 G Emmenthal Cheese - 150 G Butter - 250 G Very Fine Sliced Onion
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