Kid In Appetizing Sauce

Preparation:

Preparation: Fry (possibly in a crock) the chopped garlic and parsley with oil or butter. When it turns golden, place the kid in floured pieces and brown over medium heat. Sprinkle with salt and pepper, pour over the white wine and, when it has evaporated, add the minced anchovy fillets and the cream. Mix well and continue cooking over very low heat and covered pot. After 1/4 of an hour, mix the lemon juice with the sauce, stir and cook, adding a little broth if necessary. When cooked, mix the grated lemon zest into the sauce, if you like the taste, and serve piping hot with mashed potatoes.