Kidney With Parsley

Recipe second for 4 people based on Veal - cooking method pan fried.

Preparation:

Preparation: Remove all fat and the central spongy part from the kidney. Wash it for a long time, dry it and slice it thinly. Put the butter, the onion and the parsley in a pan and put them on a low heat and, as soon as they begin to fry, raise the heat, add the kidney slices, turn them quickly and cook for 5 minutes. Pour in the vinegar, stir carefully and, as soon as it comes to the boil, add salt and pepper and serve immediately.