Knife Beaten Maltagliati With Wild Boar Ragout, Broccoli And Lard
Recipe first for 4 people based on Boar - cooking method pan.
Preparation:
Preparation: Roll out the egg and flour sheet, cut it irregularly and cook it in boiling salted water. In the meantime, chop the wild boar with a knife and brown it in a pan with oil, dissolved lard, chopped onion and salt. Drain the pasta al dente and mix it with the express sauce.
Ingredients:
Ingredients: 200 G Flour - 2 Eggs - 1 Chopped Onion - 2 Slices Lard - 200 G Marinated Wild Boar - Olive Oil - Salt - Pepper
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