Kofte Lady's Thigh
Recipe second for 4 people based on Mutton - cooking method pan fried.
Preparation:
Preparation: Mix all the ingredients well and leave to rest. Make 5 cm long oval meatballs out of them, place them in a large pan and cover with water, cooking over medium heat until all the water is absorbed. Dip the well swollen meatballs in the beaten egg whites and fry them in the olive oil for 3 minutes on each side.
Ingredients:
Ingredients: 2 Cups Yellow Rice - 2 Finely Chopped Onions - 1000 G Minced Mutton - 1 Teaspoon Salt - 1 Teaspoon Pepper - 4 Egg Whites
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