Lamb chops in wine

Recipe second for 4 people based on Lamb - cooking method pan grill.

Preparation:

Preparation: Brown the chops on both sides in a pan with oil and sage leaves. Pour the wine over them and let it evaporate over a low heat for 10 minutes. Remove the chops from the pan and place them on a serving plate, add salt and pepper, mix well with the cooking sauce left in the pan and pour it over the chops. Accompany, as a side dish, with grilled vegetables (zucchini, aubergines and peppers).