Lamb Chops With Almonds
Recipe second for 4 people based on Lamb - cooking method fried.
Preparation:
Preparation: Marinate the slightly beaten chops in the vinegar for 30 minutes. Dip them in a breading of pecorino cheese, breadcrumbs, chopped parsley, then in the eggs beaten with salt and pepper, then again in the previous breading and finally in the almonds. Fry them in oil and serve them on mixed salad.
Ingredients:
Ingredients: 12 Lamb Chops - 150 G Breadcrumbs - 1 Handful Parsley - 40 G Sicilian Pecorino Cheese - 2 Eggs - Apple Vinegar - 3 Tbsp. Salt and pepper
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