Lamb curry
Recipe second for 4 people based on Lamb - cooking method fried.
Preparation:
Preparation: Cut the lamb into cubes. Wash and chop the onions with the garlic. Fry the minced meat in the oil and add the ginger, the aromatic powders and a pinch of salt. Peel the potatoes, cut them into thin wedges and add them to the pan together with the lamb. Wet with a few ladles of hot water and cook over low heat for half an hour, sprinkle with garam masala, mix well and continue cooking for 15 minutes. Before serving, season with salt and pepper.
Ingredients:
Ingredients: 800 G Breastless Lamb Breast - 3 Onions - 2 Garlic Cloves - 200 G Potatoes - 1 Piece Fresh Ginger Root - 2 Teaspoons Turmeric Powder - 1 Teaspoon Coriander Seeds Powder - 1 Teaspoon Cumin Seeds In Powder - 2 Teaspoons Chili Powder - 5 Cloves - 1 Teaspoon Ground Cardamom Seeds - 2 Teaspoons Garam Masala - Water - Various Seed Oils - Salt - Black Pepper Powder
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