Lamb In Fennel Bread Crust With Cannellini Soup

Recipe second for 4 people based on Lamb - cooking method pan fried.

Preparation:

Preparation: Sear the lamb in a pan with oil and fennel; wrap each morsel in a slice of raw ham and then in a thin sheet of bread dough (flour, water, yeast and a little oil). Fry the bonbons. Meanwhile cook the beans in a saucepan with oil and a brunoise of onion, celery and carrot; cover flush with water and blend part of the soup. Serve the bites on the bean soup.

Ingredients:

Ingredients: 250 G Milk Lamb - Fennel - 100 G Precooked Cannellini Beans - 1 Onion - 1 Rib Celery - 1 Carrot - 150 G Flour - Yeast - Oil For Frying - Olive Oil - Salt - Pepper

August 5, 2022 | Letture: 107 | Categorie: Second | By: Admin

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