Lamb With Garlic Sauce

Preparation:

Preparation: Peel the garlic cloves and soak them in hot milk for half an hour. In the meantime, cut the meat into small pieces, add salt and pepper. Immerse the pork net in warm water, roll it out and divide it into many squares in which you will wrap the filling. Clean the mushrooms, removing the earthy part of the stem, wipe them with a damp cloth and cut them roughly. Chop the parsley, thyme, rosemary and onion together. Soften the minced meat in a pan with the oil for 2 minutes, then add the mushrooms. Add salt and cook covered for 3 minutes. Remove the lid and continue cooking for 4-5 minutes. Spread a little mushrooms on the pork net, place a little meat on top, cover with another small amount of mushrooms, then close the net around the filling, forming a small packet. Arrange the prepared packets in a non-stick pan, add salt and cook in a preheated oven at 180 degrees for about 15 minutes. If they should dry too wet with half a glass of wine. After the soaking time, place the garlic cloves in a saucepan with the broth and simmer for 10 minutes. Blend the garlic in the cooking liquid, add salt and pepper. Serve the morsels of meat with the garlic sauce.