Lamb With Potatoes, Artichokes And Potatoes
Recipe second for 4 people based on Lamb - cooking method pan to boil.
Preparation:
Preparation: Cut the artichokes into wedges and brown them in a pan with oil, garlic and chopped onion; deglaze with the white wine and cook them with artichoke broth (obtained by toasting the flour in a saucepan with oil and the artichoke stems, covering flush with cold water and letting it simmer for about 30 minutes) after adding the boiled, peeled potatoes and cut into pieces. In a separate pan with oil, brown the lamb pulp cleaned of fat and ribs; salt and pepper and serve with the artichokes and potatoes and with a bruschetta of bread rubbed with garlic.
Ingredients:
Ingredients: 300 G Lamb Meat - 2 Artichokes - 2 Potatoes - 1 Onion - White Wine - 2 Slices of Bread - 2 Garlic Cloves - Olive Oil - Salt - Pepper - For the Artichoke Broth: - 100 Cl Water - Some Artichoke Stems - Flour - Olive Oil
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