Lamb With Vegetable Ratatouille
Recipe second for 4 people based on Lamb - cooking method pan oven fried.
Preparation:
Preparation: Roast the lamb loins in the oven, seasoned with thyme, 4 tablespoons of oil, salt, ground pepper. Separately, in a pan, cook the mixture of vegetables reduced to thin slices, frying them in a knob of butter; at the end, season them with salt, pepper and aromatic mince. Brown the prunes in a sauce of butter and shallots, flame them with Armagnac, then serve them on a serving dish veiled with the lamb cooking sauce, together with the vegetable ratatouille and the lamb cut into slices.
Ingredients:
Ingredients: 600 G Boneless Lamb Loins - 100 G Zucchini - 100 G Carrots - 100 G Potatoes - 16 Dried Plums - 4 Sprigs Thyme - 1 Shallot - 1 Tablespoon Marjoram, Chopped Parsley And Sage - Extra-virgin Olive Oil - Butter - Armagnac - Peppercorns - Salt
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