Lampuki Biz-zalza

Preparation:

Preparation: Clean the fish and cut it into 8 parts. Blanch the tomatoes, peel them and cut them into thin slices. Chop the garlic and onions and fry them in hot oil. Add the sliced tomatoes and the tomato puree. Season and cook for a few minutes. Combine the chives, the grated lemon peel and the water. Continue cooking and in the meantime fry the fish in a little oil, add the sauce, the capers and a little vinegar. After 10 minutes it can be served.