Recipe appetizers for 4 people based on Mushrooms.
Preparation: Clean the lettuce and cut it rather thinly. Arrange it on the bottom of a salad bowl. Wash the prawns in boiling water, let them drain and put them in the salad bowl. Clean the mushrooms, cut them into thin slices and add them to the prawns and salad. Prepare the dressing by blending the lemon juice with the oil, salt and a little pepper, pour it slowly into the salad bowl, without mixing the ingredients.
Ingredients: 400 G Precooked Shrimps Already Peeled - 200 G Porcini Mushrooms - 1 Head Belgian Salad (endive) - 8 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - Salt - Pepper